Sparkling
since 1983

Deep Spring was born in New Zealand and we’ve been locally owned and operated ever since. In fact, we’ve been quenching Kiwi thirsts for over 35 years.
As our name suggests, our lightly sparkling drinks are made with spring water from a really deep source: the acclaimed Blue Spring in Putaruru, where the water is so pure and so clean, it produces a beautiful blue colour (even though it’s virtually clear).
We believe
in the real
To keep it even more real, we use only the juice of real fruit – like oranges, mangos and berries – to bring you a range of fruity, zingy, taste bud-tingling flavours.
…and
nothing
unreal
We promise that Deep Spring contains no artificial colours, flavours or sweeteners... so you know you’re drinking in the real.